I've been vegetarian for about ten years. And I've decided that I'm going to try to start eating fish again. I originally became vegetarian for health reasons, but for the past 4 1/2 years, I've found myself getting sick way too frequently. I'm not sure if this has anything to do with the lack of fish or meat (or even dairy, as I don't consume much of that either), but I'm going to TRY to start eating fish again (I say "try" because after not eating it for so long, it is completely unappealing to me!) and see what happens. My other possible explanation for my health issues is that I've been living in warm climates (where during a "cold" winter it gets no lower than 50F) the past 4 1/2 years and perhaps there are different bugs in these climates that my body just can't handle. Not
sure, but I need to try
something different and since I can't exactly up and move right now to a cold place (nor do I really want to! I'm not a fan of winter).
That said....
That said, I just got my first delivery today from an organic vegetable farm.
Woohoo. Very exciting. I was impressed with the assortment -- cucumbers, red bell peppers, beets, yams, onions, beet greens, lettuce, cilantro, tomatoes, fennel, carrots,
kohlrabi....all in excellent condition. And it's a luxury to have enough time to actually plan out how I am going to use all
these vegetables. I might as well take advantage of that time while I can!
For the Israel-dwellers
On our recent trip to the Galilee, we had dinner at
Auberge Shulamit -- a restaurant in
Rosh Pina that I have read great things about. I was excited to finally give it a try. It was lovely -- nice setting, quiet (we were one of only two tables occupied -- great for us, but doesn't necessarily bode well for the restaurant). It is on the old road to
Tsfat (nightmarish twisty
turny road up and around mountains) -- but not far along that road at all - just enough to get up the hill and see the twinkling lights of
Rosh Pina.
The food was fine, but I was not overly enthusiastic. I had chestnut soup, which was lovely, but not exceptional. My pasta was really good, but not THAT memorable. And Sweetie's and his sister's chops were rather thin -- they said they would have preferred fewer, thicker chops. Dessert was just okay. When I ordered
souffle, I was expecting a REAL souffle, not the typical microwaved one that you can get at any coffee shop in Israel. So, it was a bit of a disappointment given the amazing reviews I had read. That said, the service was excellent and I would return.